Saturday, December 31, 2011

Enchilada Bake


I decided to make something special/out-of-the-norm for New Year's Eve, especially since it's the year I'm going/went vegan. I cut the recipe in half and used a smaller pan since it's just me eating it. The guys are doing chicken. Pity for them. This is really yummy! And super easy to make. Will do again, for sure. Happy New Year!

Enchilada Bake: 12 oz. vegetarian burger crumbles 1 packet taco seasoning 2 15.5-oz. cans enchilada sauce 18 corn tortillas 2 15.5-oz. cans pinto beans, drained 2 green…

No comments:

Post a Comment