Friday, December 30, 2011

Potato Leek Soup

Potato Leek Soup: 4 leeks (white part only), sliced 6 medium Yukon Gold potatoes, diced 3 vegetable bouillon cubes 2 spring (green) onions, chopped, for garnish • Place…




David loves potato leek soup. I didn't think I could pull off a vegan version that he'd go for -- "I'm not eating twigs and berries!" -- but this simple recipe held its own. I used homemade vegetable broth instead of water, so it's especially flavorful. No cream, but so hearty. Really nice starter. I think you'll enjoy it. Thanks Peta!

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