I am a student of Brendan Braizer. I have this book. Didn't notice this recipe in it, so glad Whitney demonstrated. I will definitely make it. Only thing is I am packing up to live in FL again for another month till we figure out a better living arrangement for Tyler. I will have to pack my food processor and miso b/c I don't want to have to repurchase down there. If I can get it all in my carry-on, I'll make it for sure.
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